I love shrimp. Seriously. Fried shrimp. Garlic shrimp. Salt and Pepper shrimp. Shrimp scampi. Shrimp linguine. Shrimp cocktail. I loves it all.
As long as it’s prepared somewhere else. Is it the smell of shrimp being fixed at home? Is it the fact that I’m not wealthy and can typically only afford the frozen stuff from Wal-Mart? I just don’t know.
So. I want to know: do you eat shrimp at home? Not at all? Or only at restaurants?
If you fix it at home, I’d love some tips and tricks.